After cutting her roses off the bush, we sat down and pulled each petal off the stem and ripped them up to release all the sweet smells.
I filled a glass jar up half way with HOT water. Tara gently placed the all petals into the water and replaced the lid. We let the jar steam for half a day or until the water is cool.
Take off the lid and use a strainer to strain out the rose petals and you are left with sweet rose perfume water

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